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Japan135° East Hyogo Dry Gin
135° East blends East and West: three classic London Dry botanicals meet five Japanese ones, each distilled separately, and the gin is finished with a touch of sake spirit for a soft sweetness. Expect floral citrus on the nose and a spicy finish from sansho pepper.
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About this gin
135° East blends East and West: three classic London Dry botanicals meet five Japanese ones, each distilled separately, and the gin is finished with a touch of sake spirit for a soft sweetness.
Expect floral citrus on the nose and a spicy finish from sansho pepper.
Tasting notes
Details
| Brand | 135° East |
| Type | Gin |
| Country | Japan |
| ABV | 42% |
| Size | 750 ml |

pour, sip, enjoy
How to serve — our serving guide.
- 1Highballgin and tonic.


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from the producer
135° East is made at the Kaikyo Distillery in Akashi City, Hyogo, which sits on the 135th meridian east. The Yonezawa family settled there in 1856 and mastered rice spirit distillation by 1917; master distiller Kimio Yonezawa launched the gin to mark the family business's centennial.
- Japanese gin from Hyogo
- Three London Dry botanicals plus five Japanese botanicals
- Yuzu and sansho pepper
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