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JaliscoCasamigos Blanco Tequila
Casamigos Blanco is the brand's purest expression: the tequila before any time in oak.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this tequila
Casamigos Blanco is the brand's purest expression: the tequila before any time in oak. Hand-selected Blue Weber agave from Jalisco is slow-roasted, fermented slowly and distilled twice, then rested in stainless steel so the agave stays front and center.
The result is clean and crisp, with bright citrus and sweet cooked agave and a gentle hint of vanilla. The founders wanted a tequila smooth enough to sip without salt or lime, and it works just as well shaken into a Margarita or topped with grapefruit soda for a Paloma.
Tasting notes
Details
| Brand | Casamigos |
| Type | Tequila |
| Country | Mexico |
| Region | Jalisco |
| Agave | 100% Blue Weber agave |
| ABV | 40% (80 proof) |
| Size | 750 ml |
| Style | Blanco (unaged) |

pour, mix, sip
How to serve — our serving guide.
- 1NeatSip it straight, slightly chilled, to taste the agave.
- 2On the rocksOver a large ice cube, with or without a twist of lime.
- 3MargaritaShake with fresh lime and agave syrup; rim the glass with salt.
- 4PalomaTop with grapefruit soda and fresh lime over ice.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
On the rocks: Over a large ice cube, with or without a twist of lime.
Margarita: Shake with fresh lime and agave syrup; rim the glass with salt.
Paloma: Top with grapefruit soda and fresh lime over ice.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Casamigos, 'house of friends', was created in 2013 by Rande Gerber, George Clooney and Mike Meldman. It began as the friends' own house tequila, made to be smooth enough to drink without salt or lime.
Diageo bought the brand in 2017. Today Casamigos makes Blanco, Reposado, Añejo and Cristalino tequilas, plus a Mezcal and ready-to-drink Margaritas.
- Made from 100% Blue Weber agave grown in the clay soils of Jalisco
- Agave piñas slow-roasted in a process that includes traditional brick ovens
- Slow fermentation, then double distillation
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