Barefoot Cabernet SauvignonCalifornia
Tasting · PalateBold, round raspberry and blackberry jam.
Bold, round raspberry and blackberry jamBarefoot
TypeWine
OriginCalifornia, United States
StyleRed wine
ABV13.5%
Wine
Barefoot

Barefoot Cabernet Sauvignon

Barefoot Cabernet Sauvignon is made to be easy to like: soft, fruity and ready to open any night of the week. It is full of round, jammy raspberry and blackberry flavor and finishes on currant and smooth vanilla.

CaliforniaCabernet Sauvignon13.5% ABV
$5.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE
  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
  • From our Manhattan hub
We accept
Amazon American Express Apple Pay Diners ClubDiscoverGoogle Pay Mastercard PayPalShop Pay Visa
About this wine

Barefoot Cabernet Sauvignon is made to be easy to like: soft, fruity and ready to open any night of the week.

It is full of round, jammy raspberry and blackberry flavor and finishes on currant and smooth vanilla. Serve it with burgers, pizza or pasta, or try it in a red-wine-and-cola Kalimotxo.

Tasting notes
PalateBold, round raspberry and blackberry jam.
FinishCurrant and smooth vanilla.
Details
BrandBarefoot
TypeWine
CountryUnited States
RegionCalifornia
GrapeCabernet Sauvignon
ABV13.5%
Size750 ml
StyleRed wine
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve atSlightly cool, about 60–65°F (16–18°C).
  2. 2MixHalf and half with cola over ice for a Kalimotxo.
  3. 3Pair it withBurgers, pizza, pasta with meat sauce, or grilled sausages.
Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon

got questions?

Answers from our notes on this bottle.

What does it taste like?
Palate: Bold, round raspberry and blackberry jam. Finish: Currant and smooth vanilla.
How should I serve it?
Serve at: Slightly cool, about 60–65°F (16–18°C).
Mix: Half and half with cola over ice for a Kalimotxo.
What should I pair it with?
Burgers, pizza, pasta with meat sauce, or grilled sausages.
How strong is it?
13.5% ABV.
Where is it from?
California, United States.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Barefoot began in 1965, when Davis Bynum made the first Barefoot Bynum Burgundy in his garage in Albany, California. The name became Barefoot Cellars in 1986, along with the now-famous footprint label.

Winemaker Jennifer Wall joined in 1995 and has led the wines ever since. Barefoot calls itself the most awarded wine brand in the world, and Wine Enthusiast named it 2025 American Winery of the Year.

BrandBarefoot
TypeWine
OriginCalifornia, United States
GrapeCabernet Sauvignon
United States
CaliforniaUnited States · illustrative, not to scale
  • California Cabernet Sauvignon from Barefoot
  • Bold, round raspberry and blackberry jam
  • Finishes with currant and smooth vanilla
$5.99750 ml bottle · free delivery