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WagramBernhard Ott Am Berg Grüner Veltliner 2024
Am Berg has been Bernhard Ott's entry-level Grüner Veltliner — and the lightest in his range — since 1994, yet it is hand-picked and vinified with the same care as his single-vineyard wines.
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About this wine
Am Berg has been Bernhard Ott's entry-level Grüner Veltliner — and the lightest in his range — since 1994, yet it is hand-picked and vinified with the same care as his single-vineyard wines. The vines, 15 to 25 years old, grow on loess at the foot of the estate's key slopes on the Wagram and in the Kamptal. Fermentation is spontaneous, with a pied de cuve, and the wine is raised mostly in stainless steel with some large Stockinger casks, aiming to show Grüner Veltliner and loess as precisely as possible: light, elegant and precise.
Highlights
- Wagram & Kamptal Grüner Veltliner, 2024
- Organic and biodynamic; hand-harvested
- Spontaneous fermentation, mostly in stainless steel
Details
| Brand | Bernhard Ott |
| Type | Wine |
| Country | Austria |
| Region | Wagram |
| Grape | Grüner Veltliner |
| Vintage | 2024 |
| ABV | 12.5% |
| Size | 750 ml |
| Style | White wine |
from the producer
Weingut Bernhard Ott, founded in 1889 and still family-run, is based in Feuersbrunn in Austria's Wagram region. It farms about 50 hectares of certified biodynamic vineyards and is known above all for Grüner Veltliner; Bernhard Ott co-founded the respekt-BIODYN group in 2007.
- Wagram & Kamptal Grüner Veltliner, 2024
- Organic and biodynamic; hand-harvested
- Spontaneous fermentation, mostly in stainless steel
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