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JapanBorn Gold Junmai Daiginjo Sake
BORN Gold is an unfiltered (muroka) Junmai Daiginjo from Kato Kichibee Shoten in Fukui.
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About this sake
BORN Gold is an unfiltered (muroka) Junmai Daiginjo from Kato Kichibee Shoten in Fukui. The blend includes sake aged at −10°C for up to a year, and it is heat-treated just before shipping. Because it is unfiltered, it has a pale gold color. The aroma is clear and the palate is fresh, with real presence.
Tasting notes
Details
| Brand | Born |
| Type | Sake |
| Country | Japan |
| Size | 720 ml |

chill, pour, sip
How to serve — our serving guide.
- 1Chilled (0–10°C), at room temperature, or gently warmed (30–40°C).


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from the producer
Kato Kichibee Shoten brews BORN sake in Fukui, Japan, using contract-grown Yamada-Nishiki rice from Hyogo's top-rated Toku-A district.
- Unfiltered Junmai Daiginjo
- Yamada-Nishiki polished to 50%
- Includes sake ice-aged at −10°C
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