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United StatesChandon Spritz Lemon & Verbena
Chandon calls this the zesty one.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this rtd
Chandon calls this the zesty one. Like the berry spritz, it starts from early-picked, low-sugar Muscat grapes, with fermentation stopped in tank at 6%. The macerate brings zest from organic Eureka lemons grown in Tucumán, verbena from the highlands of Catamarca, and a quiet kick of chili, white pepper, ginger and artichoke.
It is bright and invigorating: rich lemon, aromatic verbena and a spicy edge. Serve over ice with a lemon slice and rosemary, before dinner or by the pool.
Tasting notes
Details
| Brand | Chandon |
| Type | RTD |
| Country | United States |
| ABV | 6% |
| Size | 750 ml |
| Style | Wine-based ready-to-drink cocktail |

pour, sip, enjoy
How to serve — our serving guide.
- 1SpritzPour about 6 oz over 3–4 ice cubes in a wine glass.
- 2GarnishLemon slice and rosemary.
- 3TemperatureAbout 45–46°F.
- 4Pair it withCroquetas, croque-monsieur or banh mi.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Garnish: Lemon slice and rosemary.
Temperature: About 45–46°F.
What should I pair it with?
How strong is it?
Where is it from?
Is delivery free?
from the producer
Chandon California was founded in 1973 by Moët & Chandon, the first French Champagne house to set up a sparkling-wine winery in the US. Its winery in Yountville, Napa Valley, opened in 1977.
Chandon makes its wines with the traditional method, with the second fermentation in the bottle, from grapes grown in cool-climate parts of Northern California.
- Ready-to-serve sparkling spritz
- Organic Tucumán lemons and verbena from Catamarca
- Chili, white pepper, ginger and artichoke in the macerate
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