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JapanChoya Umeshu Plum Wine
Umeshu is a traditional Japanese drink made by steeping ume fruit with sugar and alcohol, rather than fermenting fruit like a wine — though in the US it is often called plum wine.
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About this wine
Umeshu is a traditional Japanese drink made by steeping ume fruit with sugar and alcohol, rather than fermenting fruit like a wine — though in the US it is often called plum wine. CHOYA's is sweet and slightly sour, with aromas of plum and apricot.
Tasting notes
Details
| Brand | Choya |
| Type | Wine |
| Country | Japan |
| Region | Japan |
| ABV | 14.6% |
| Size | 750 ml |
| Style | Plum wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve chilled, on the rocks, or topped with soda water.


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from the producer
CHOYA is a Japanese umeshu maker and a pioneer of the category; more than 90% of its products are recognised as authentic umeshu, made from ume fruit, sugar and alcohol.
- Japanese umeshu
- Made from ume fruit
- Sweet and slightly tart
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