Cloudy Bay Sauvignon Blanc 2025Marlborough
Tasting · PalateLemon curd over white nectarine, with sea salt and dune grass.
Peach, elderflower, makrut lime and lemonCloudy Bay
TypeWine
OriginMarlborough, New Zealand
Vintage2025
ABV13.5%
Wine2025
Cloudy Bay

Cloudy Bay Sauvignon Blanc 2025

Cloudy Bay Sauvignon Blanc is the wine that helped put New Zealand on the map.

MarlboroughSauvignon Blanc13.5% ABV
$25.99750 ml bottle
Size: 750 ml
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About this wine

Cloudy Bay Sauvignon Blanc is the wine that helped put New Zealand on the map. The 2025 is open and expressive, with peach, elderflower, makrut lime and freshly squeezed lemon on the nose.

On the palate, lemon-curd brightness sits over white nectarine, with a salty, dune-grass freshness like a sea breeze. Citrus acidity keeps it poised through an elegant finish. It is lovely now, and the winery says it will age for at least ten years.

Tasting notes
NosePeach, elderflower, makrut lime and freshly squeezed lemon.
PalateLemon curd over white nectarine, with sea salt and dune grass.
FinishElegant, with steel-cut citrus acidity.
Details
BrandCloudy Bay
TypeWine
CountryNew Zealand
RegionMarlborough
GrapeSauvignon Blanc
Vintage2025
ABV13.5%
Size750 ml
StyleWhite wine
Kim Crawford Sauvignon Blanc 2024
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at46–50°F (8–10°C).
  2. 2GlassA white-wine glass.
  3. 3CellarDrinking now; can age 10 years or more.
  4. 4Pair it withAlmost any seafood: tempura oysters, sashimi, steamed mussels with garlic and parsley. Also green salads and goat cheese.
Cloudy Bay Sauvignon Blanc 2025
Cloudy Bay Sauvignon Blanc 2025

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Peach, elderflower, makrut lime and freshly squeezed lemon. Palate: Lemon curd over white nectarine, with sea salt and dune grass. Finish: Elegant, with steel-cut citrus acidity.
How should I serve it?
Serve at: 46–50°F (8–10°C).
Glass: A white-wine glass.
Cellar: Drinking now; can age 10 years or more.
What should I pair it with?
Almost any seafood: tempura oysters, sashimi, steamed mussels with garlic and parsley. Also green salads and goat cheese.
How strong is it?
13.5% ABV.
Where is it from?
Marlborough, New Zealand.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Cloudy Bay was founded in Marlborough in 1985 by David Hohnen, with Kevin Judd as its founding winemaker. The winery says its Sauvignon Blanc put New Zealand on the map.

Its first Sauvignon Blanc was made from bought-in Marlborough grapes before the winery in the Wairau Valley was built.

BrandCloudy Bay
TypeWine
OriginMarlborough, New Zealand
GrapeSauvignon Blanc
New Zealand
MarlboroughNew Zealand · illustrative, not to scale
  • Marlborough, New Zealand Sauvignon Blanc, 2025 vintage
  • Peach, elderflower, makrut lime and lemon
  • Lemon curd and white nectarine with a sea-salt freshness
$25.99750 ml bottle · free delivery