Colli di Lapio Fiano di Avellino 2024Campania
Tasting · PalateRipe orchard fruit and salty minerality over bright acidity.
Volcanic calcareous clay, 480–580 mColli di Lapio
TypeWine
OriginCampania, Italy
Vintage2024
Sizes1
Wine2024
Colli di Lapio

Colli di Lapio Fiano di Avellino 2024

Clelia Romano's 2024 Fiano di Avellino is fermented and matured in stainless steel for 6–8 months, most of it on the lees, to keep Fiano's aromatic purity.

CampaniaFiano
$19.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE
  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this wine

Clelia Romano's 2024 Fiano di Avellino is fermented and matured in stainless steel for 6–8 months, most of it on the lees, to keep Fiano's aromatic purity. It offers sweetly spiced white peach, chamomile and crushed stone; salty mineral tones offset ripe orchard fruit over riveting acidity, finishing long with mint and a saline touch. Drinks well now and will age.

Tasting notes
NoseWhite peach, chamomile, crushed stone and gentle spice.
PalateRipe orchard fruit and salty minerality over bright acidity.
FinishLong, with mint and a saline note.
Details
BrandColli di Lapio
TypeWine
CountryItaly
RegionCampania
GrapeFiano
Vintage2024
Size750 ml
StyleWhite wine
Kim Crawford Sauvignon Blanc 2024
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve chilled, 8–10°C (46–50°F).
  2. 2Pair it withLinguine with clams, grilled fish, fritto misto or mozzarella.
Colli di Lapio Fiano di Avellino 2024
Colli di Lapio Fiano di Avellino 2024

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: White peach, chamomile, crushed stone and gentle spice. Palate: Ripe orchard fruit and salty minerality over bright acidity. Finish: Long, with mint and a saline note.
How should I serve it?
Serve chilled, 8–10°C (46–50°F).
What should I pair it with?
Linguine with clams, grilled fish, fritto misto or mozzarella.
Where is it from?
Campania, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Colli di Lapio is Clelia Romano's family estate at Lapio in Irpinia, Campania, a benchmark for Fiano di Avellino from volcanic calcareous-clay soils at 480–580 m.

BrandColli di Lapio
TypeWine
OriginCampania, Italy
GrapeFiano
Italy
CampaniaItaly · illustrative, not to scale
  • Fiano di Avellino DOCG, 2024
  • Volcanic calcareous clay, 480–580 m
  • Steel only; 4–6 months on lees
$19.99750 ml bottle · free delivery