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JapanTasting · PalatePineapple candy, lemon curd and vanilla.
Yamada-Nishiki polished to 50%Dassai Blue
TypeSake
OriginJapan
ABV14%
Sake
Dassai BlueDassai Blue Type 50 Junmai Daiginjo Sake
Type 50 is Dassai Blue's everyday Junmai Daiginjo from its New York brewery.
Japan14% ABV
$16.99720 ml bottle
Size: 720 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
We accept
About this sake
Type 50 is Dassai Blue's everyday Junmai Daiginjo from its New York brewery. Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla, with a hint of brine on the finish.
Tasting notes
NoseLicorice and cantaloupe.
PalatePineapple candy, lemon curd and vanilla.
FinishA hint of brine.
Details
| Brand | Dassai Blue |
| Type | Sake |
| Country | Japan |
| ABV | 14% |
| Size | 720 ml |

Pair it withHakutsuru Excellent Junmai Sake$20.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally
chill, pour, sip
How to serve — our serving guide.
- 1Chilledaround 5–10°C (41–50°F) in a wine glass.


got questions?
Answers from our notes on this bottle.
What does it taste like?
Nose: Licorice and cantaloupe. Palate: Pineapple candy, lemon curd and vanilla. Finish: A hint of brine.
How should I serve it?
Chilled: around 5–10°C (41–50°F) in a wine glass.
How strong is it?
14% ABV.
Where is it from?
Japan.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.
from the producer
Dassai Blue is brewed by DASSAI at its brewery in Hyde Park, New York, in the Hudson Valley, using Yamada-Nishiki rice and making only Junmai Daiginjo.
BrandDassai Blue
TypeSake
OriginJapan
Japan
JapanJapan · illustrative, not to scale
- Junmai Daiginjo
- Yamada-Nishiki polished to 50%
- Brewed in Hyde Park, New York
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