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JapanDassai Blue Type 50 Nigori Junmai Daiginjo Sake
Dassai Blue's cloudy sake: moromi (the fermenting rice mash) is added back to Type 50 in careful balance, adding body, complexity and a delicate sweetness while keeping the brand's elegant aroma and smooth texture.
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About this sake
Dassai Blue's cloudy sake: moromi (the fermenting rice mash) is added back to Type 50 in careful balance, adding body, complexity and a delicate sweetness while keeping the brand's elegant aroma and smooth texture. Good alone or with a meal.
Tasting notes
Details
| Brand | Dassai Blue |
| Type | Sake |
| Country | Japan |
| ABV | 14% |
| Size | 720 ml |

chill, pour, sip
How to serve — our serving guide.
- 1Chilledaround 5–10°C (41–50°F) in a wine glass. Gently invert before pouring.


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from the producer
Dassai Blue is brewed by DASSAI at its brewery in Hyde Park, New York, in the Hudson Valley, using Yamada-Nishiki rice and making only Junmai Daiginjo.
- Nigori Junmai Daiginjo
- Cloudy: moromi blended back in
- Brewed in Hyde Park, New York
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