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RiojaEl Coto Rioja Blanco 2024
El Coto Blanco 2024 brings together Viura, Sauvignon Blanc and Verdejo from Rioja, including fruit from high-altitude Finca Carbonera.
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About this wine
El Coto Blanco 2024 brings together Viura, Sauvignon Blanc and Verdejo from Rioja, including fruit from high-altitude Finca Carbonera. Careful chilling, gentle pressing and cool fermentation preserve its lifted aromatics. The style is bright and refreshing, opening with white-fruit scents before moving into a clean citrus-led palate. Its easy freshness makes it a natural match for seafood and simply prepared fish, whether grilled or baked.
Tasting notes
Details
| Brand | El Coto |
| Type | Wine |
| Country | Spain |
| Region | Rioja |
| Vintage | 2024 |
| ABV | 12% |
| Size | 750 ml |
| Style | White wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 7-8°C (45-47°F).
- 2Pair it withServe with seafood or fish, grilled or baked.


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from the producer
El Coto de Rioja began in 1970 and has grown into a specialist in Rioja wines. Its white-wine commitment includes dedicated facilities in Oyón and a winery at Finca Carbonera, where authorized white varieties are transformed close to the vineyard. The producer combines a long Rioja history with focused, temperature-controlled white-wine production.
- Estate-grown Viura leads a blend with Sauvignon Blanc and Verdejo.
- Fruit comes from Finca Carbonera at 840 meters in Rioja.
- Fresh citrus and white-fruit character suits grilled or baked seafood.
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