Your cart
Your cart is empty
JapanItami Onigoroshi Sake
Itami Onigoroshi is a junmai sake from Itami in Hyogo Prefecture, one of the historic birthplaces of Japanese sake brewing.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this sake
Itami Onigoroshi is a junmai sake from Itami in Hyogo Prefecture, one of the historic birthplaces of Japanese sake brewing. As a junmai it's brewed only from rice, water, yeast and koji, with no added alcohol. The rice is polished to 70% of its original size.
Onigoroshi literally means "ogre killer," a traditional name for a very dry, sharp sake; in the US the label is sold as "Ogre Tamer." With a Sake Meter Value of +6, it's firmly on the dry side.
Tasting notes
Details
| Brand | Itami |
| Type | Sake |
| Country | Japan |
| ABV | 15–16% |
| Size | 1.8 L |

chill, pour, sip
How to serve — our serving guide.
- 1TemperatureChilled or at room temperature


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
How strong is it?
Where is it from?
Is delivery free?
from the producer
Konishi Brewing traces its sake brewing in Itami, Hyogo, back to 1550 and is still based there today.
- Junmai sake from Itami, Hyogo
- Rice polished to 70%, Sake Meter Value +6
- Super dry and light
you may also like
- Choosing a selection results in a full page refresh.
- Opens in a new window.








