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JapanKikusui Junmai Ginjo Sake
Kikusui's best-selling Junmai Ginjo in America is light and comfortably dry, with fresh cantaloupe and banana on the nose, medium body and a refreshing mandarin-orange lift — a natural alternative to white wine.
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About this sake
Kikusui's best-selling Junmai Ginjo in America is light and comfortably dry, with fresh cantaloupe and banana on the nose, medium body and a refreshing mandarin-orange lift — a natural alternative to white wine.
Tasting notes
Details
| Brand | Kikusui |
| Type | Sake |
| Country | Japan |
| ABV | 15% |
| Size | 720 ml |

chill, pour, sip
How to serve — our serving guide.
- 1Chilledaround 5–10°C (41–50°F) in a wine glass.


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from the producer
Kikusui is a sake brewery in Niigata, Japan; its Funaguchi, launched in 1972, was Japan's first nama sake sold to the public.
- Junmai Ginjo
- Polished to 55%
- Light and comfortably dry
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