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JapanTasting · PalateDeep umami.
Seasonal limited releaseKubota
TypeSake
OriginJapan
ABV16%
Sake
KubotaKubota Seppou Junmai Daiginjo Sake
A seasonal Kubota made with the traditional yamahai method.
Japan16% ABV
$43.99500 ml bottle
Size: 500 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
We accept
About this sake
A seasonal Kubota made with the traditional yamahai method. A dry, tanrei-karakuchi sake with deep, harmonious umami that suits a wide range of dishes.
Tasting notes
PalateDeep umami.
FinishDry.
Details
| Brand | Kubota |
| Type | Sake |
| Country | Japan |
| ABV | 16% |
| Size | 500 ml |

Pair it withHakutsuru Excellent Junmai Sake$20.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally
chill, pour, sip
How to serve — our serving guide.
- 1Chilled (10–15°C) or warmed (40°C).
- 2Pair it withVegetable pizza.


got questions?
Answers from our notes on this bottle.
What does it taste like?
Palate: Deep umami. Finish: Dry.
How should I serve it?
Chilled (10–15°C) or warmed (40°C).
What should I pair it with?
Vegetable pizza.
How strong is it?
16% ABV.
Where is it from?
Japan.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.
from the producer
Kubota is brewed by Asahi-Shuzo in Nagaoka, Niigata, and is known for the clean, dry tanrei-karakuchi style.
BrandKubota
TypeSake
OriginJapan
Japan
JapanJapan · illustrative, not to scale
- Yamahai Junmai Daiginjo
- Seasonal limited release
- 500 ml bottle
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