La Bastide Saint-Dominique Châteauneuf-du-Pape Blanc 2016Rhône Valley
Tasting · PalateConcentrated minerality is balanced by a gentle roundness, creating a harmonious, polished white-wine style.
Clairette Rose, White Grenache and Roussanne blendLa Bastide Saint-Dominique
TypeWine
OriginRhône Valley, France
Vintage2016
Sizes1
Wine2016
La Bastide Saint-Dominique

La Bastide Saint-Dominique Châteauneuf-du-Pape Blanc 2016

From the Southern Rhône’s sandy, red-clay hillsides, this 2016 white combines Clairette Rose, White Grenache and Roussanne.

Rhône ValleyWhite wine
$17.99750 ml bottle
Size: 750 ml
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About this wine

From the Southern Rhône’s sandy, red-clay hillsides, this 2016 white combines Clairette Rose, White Grenache and Roussanne. It offers pear, apricot and hawthorn aromas, followed by a delicate aniseed lift. A mineral core is softened by subtle roundness, while six months in vat preserve the wine’s clear, energetic character. Its long, airy finish makes it an expressive partner for refined seafood and vegetable dishes.

Tasting notes
NosePear, apricot and hawthorn lead into a delicate aniseed note, with a bright, precise aromatic profile.
PalateConcentrated minerality is balanced by a gentle roundness, creating a harmonious, polished white-wine style.
FinishThe wine closes with an airy, lingering finish.
Details
BrandLa Bastide Saint-Dominique
TypeWine
CountryFrance
RegionRhône Valley
Vintage2016
Size750 ml
StyleWhite wine
Kim Crawford Sauvignon Blanc 2024
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 9-11°C (48-52°F).
  2. 2Pair it withPair with orange-butter scallops, monkfish in aniseed sauce, truffle-and-asparagus risotto, or mushroom-garlic ravioli.
La Bastide Saint-Dominique Châteauneuf-du-Pape Blanc 2016
La Bastide Saint-Dominique Châteauneuf-du-Pape Blanc 2016

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Pear, apricot and hawthorn lead into a delicate aniseed note, with a bright, precise aromatic profile. Palate: Concentrated minerality is balanced by a gentle roundness, creating a harmonious, polished white-wine style. Finish: The wine closes with an airy, lingering finish.
How should I serve it?
Serve at 9-11°C (48-52°F).
What should I pair it with?
Pair with orange-butter scallops, monkfish in aniseed sauce, truffle-and-asparagus risotto, or mushroom-garlic ravioli.
Where is it from?
Rhône Valley, France.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

La Bastide Saint Dominique is a family-run Southern Rhône estate founded by the Bonnet family around a former 16th-century chapel. Now spanning 50 hectares, it farms organically and works across Châteauneuf-du-Pape and neighboring Rhône appellations. Eric Bonnet has directed the domaine’s production and cellar operations since 1999, combining family continuity with a modern technical approach.

BrandLa Bastide Saint-Dominique
TypeWine
OriginRhône Valley, France
StyleWhite wine
France
Rhône ValleyFrance · illustrative, not to scale
  • Châteauneuf-du-Pape Blanc from sandy, red-clay parcels with rounded pebbles
  • Clairette Rose, White Grenache and Roussanne blend
  • Pneumatic-pressed and vat-aged for six months
$17.99750 ml bottle · free delivery