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JapanTasting · PalateMelon and cream (room temp).
Brewed in Nada, HyogoShirakabegura
TypeSake
OriginJapan
ABV15.5%
Sake
ShirakabeguraShirakabegura Tokubetsu Junmai Sake
A smooth, nuanced, full-bodied sake from Nada that shifts with temperature.
Japan15.5% ABV
$18.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
We accept
About this sake
A smooth, nuanced, full-bodied sake from Nada that shifts with temperature. Chilled: green apple, fennel, watermelon rind and mineral. Room temperature: melon, cream and cucumber. Warmed: white mushroom, bran and a hint of banana and white flowers.
Tasting notes
NoseGreen apple and fennel (chilled).
PalateMelon and cream (room temp).
FinishUmami-rich; mushroom notes when warm.
Details
| Brand | Shirakabegura |
| Type | Sake |
| Country | Japan |
| ABV | 15.5% |
| Size | 750 ml |

Pair it withHakutsuru Excellent Junmai Sake$20.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally
chill, pour, sip
How to serve — our serving guide.
- 1Chilled, at room temperature or warmed.


got questions?
Answers from our notes on this bottle.
What does it taste like?
Nose: Green apple and fennel (chilled). Palate: Melon and cream (room temp). Finish: Umami-rich; mushroom notes when warm.
How should I serve it?
Chilled, at room temperature or warmed.
How strong is it?
15.5% ABV.
Where is it from?
Japan.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.
from the producer
Shirakabegura is Takara Shuzo's sake brewery in Nada, Hyogo, Japan.
BrandShirakabegura
TypeSake
OriginJapan
Japan
JapanJapan · illustrative, not to scale
- Tokubetsu Junmai
- Brewed in Nada, Hyogo
- Gohyakumangoku rice polished to 60%
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