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United KingdomThe Botanist Islay Dry Gin
The Botanist is distilled slowly at Bruichladdich with 22 wild Islay botanicals and nine classic gin botanicals, giving a complex, fresh, juniper-forward gin. The producer recommends keeping it in the freezer, where it turns thick and silky.
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About this gin
The Botanist is distilled slowly at Bruichladdich with 22 wild Islay botanicals and nine classic gin botanicals, giving a complex, fresh, juniper-forward gin.
The producer recommends keeping it in the freezer, where it turns thick and silky.
Tasting notes
Details
| Brand | The Botanist |
| Type | Gin |
| Country | United Kingdom |
| ABV | 46% |
| Size | 750 ml |

pour, sip, enjoy
How to serve — our serving guide.
- 1Highballwith tonic, rosemary and grapefruit.
- 2Cocktaildry martini or Negroni.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Cocktail: dry martini or Negroni.
How strong is it?
Where is it from?
Is delivery free?
from the producer
The Botanist was Islay's first gin. It is distilled at Bruichladdich Distillery, alongside its single malts, using 22 botanicals hand-foraged on the island by two professional foragers. Bruichladdich is a certified B Corp owned by Rémy Cointreau.
- Islay's first gin
- 22 wild botanicals hand-foraged on Islay
- Slow simmer distillation
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