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Napa ValleyCakebread Cellars Sauvignon Blanc 2023
Picked at night and whole-cluster pressed, Cakebread's 2023 Sauvignon Blanc draws on North Coast vineyards plus its Napa estate ranches.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this wine
Picked at night and whole-cluster pressed, Cakebread's 2023 Sauvignon Blanc draws on North Coast vineyards plus its Napa estate ranches. Fermented mostly in steel with some concrete eggs, it aged five months in neutral French oak, steel and concrete. Pink grapefruit, lemon curd, pear, melon and passion fruit lead to citrus, kiwi and lemon zest, then mango, guava and pineapple.
Tasting notes
Details
| Brand | Cakebread Cellars |
| Type | Wine |
| Country | United States |
| Region | Napa Valley |
| Grape | Sauvignon Blanc |
| Vintage | 2023 |
| ABV | 13.5% |
| Size | 750 ml |
| Style | White wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve chilled, 8–10°C (46–50°F).
- 2Pair it withGoat cheese, shellfish or green salads.


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from the producer
Cakebread Cellars is a family-owned Napa Valley winery that released its first wine, a 1973 Napa Valley Chardonnay. It farms estate vineyards in Napa Valley and in Mendocino's Anderson Valley, and its US distribution is handled by Kobrand.
- 2023 vintage, North Coast
- 99% Sauvignon Blanc, 1% Sémillon
- Steel, concrete egg and neutral oak
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