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Napa ValleyCaymus Vineyards Napa Valley Cabernet Sauvignon 2023
Caymus Napa Valley Cabernet is the wine the Wagner family has built its name on.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this wine
Caymus Napa Valley Cabernet is the wine the Wagner family has built its name on. Rather than relying on a single vineyard, the family draws grapes from a spread of Napa sub-appellations: the valley floor gives the wine its plush, generous fruit, and cooler hillside blocks supply the structure underneath.
Chuck Wagner calls 2023 a classic Caymus year. A dry, warm summer was followed by a long autumn with no rain, so picking stretched from September into early December and the grapes reached full ripeness. Expect a dark, round and rich Cabernet with ripe, polished tannins — easy to enjoy now, with enough backbone to rest in the cellar.
Tasting notes
Details
| Brand | Caymus Vineyards |
| Type | Wine |
| Country | United States |
| Region | Napa Valley |
| Grape | Cabernet Sauvignon |
| Vintage | 2023 |
| ABV | 14.6% |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve atSlightly below room temperature, roughly 60–65°F (16–18°C).
- 2GlassA large red-wine glass; a short decant lets it open up.
- 3CellarEnjoyable on release; Caymus says the wine has the tannin and structure for long-term aging.
- 4Pair it withGrilled ribeye, braised short ribs, lamb, or aged hard cheeses — rich, savory dishes that suit a ripe, full Cabernet.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Glass: A large red-wine glass; a short decant lets it open up.
Cellar: Enjoyable on release; Caymus says the wine has the tannin and structure for long-term aging.
What should I pair it with?
How strong is it?
Where is it from?
Is delivery free?
from the producer
Chuck Wagner founded Caymus Vineyards in Rutherford in 1972 with his parents, Lorna and Charlie Sr., making just 240 cases of Cabernet Sauvignon that first year. The family's roots in Napa go back to the 1880s.
Caymus is still 100% family-owned. Chuck's children, Charlie and Jenny Wagner, now help run the farming and winemaking. The best barrels of each Napa vintage are set aside for Caymus Special Selection.
- Napa Valley Cabernet Sauvignon from the 2023 vintage
- Made by the Wagner family at Caymus Vineyards, family-owned since 1972
- Blends fruit from valley-floor and hillside sites across Napa, from Coombsville to Calistoga
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