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MexicoClase Azul Durango Mezcal
Clase Azul Mezcal Durango is artisanally made from cenizo agave, endemic to the semi-arid highlands of Durango in northern Mexico.
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About this mezcal
Clase Azul Mezcal Durango is artisanally made from cenizo agave, endemic to the semi-arid highlands of Durango in northern Mexico. Clase Azul describes cooked agave and tejocote pulp with hints of smoke and fresh rosemary on the nose, an herbal palate with lemon peel and charred agave, and a long, subtly spiced and smoky finish. Its cap designs are handcrafted from individually applied coloured beads. Sip it neat.
Tasting notes
Details
| Brand | Clase Azul |
| Type | Mezcal |
| Country | Mexico |
| Size | 750 ml |

pour, mix, sip
How to serve — our serving guide.
- 1NeatIn a copita or veladora, with an orange slice.


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from the producer
Clase Azul is a Mexican tequila house best known for its hand-painted ceramic decanters, each one made and decorated by artisans in Jalisco, so no two bottles are exactly alike.
The range spans Plata, Reposado and Añejo tequilas, plus mezcal and limited editions. The Reposado, in its cobalt-and-white decanter, is the brand's signature bottle.
- Mezcal from Durango
- Cenizo agave, endemic to the Durango highlands
- Artisanally made
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