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ChampagneDom Pérignon Brut Champagne 2017
2017 was a year of contrasts in Champagne: spring frosts, a hot, dry summer and rain in late August that brought rot pressure.
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About this champagne
2017 was a year of contrasts in Champagne: spring frosts, a hot, dry summer and rain in late August that brought rot pressure. Strict selection left a very small harvest, with ripe Chardonnay and scarce but balanced Pinot Noir. Dom Pérignon chose to make the wine anyway, as a record of the vintage.
It is pale yellow with green glints and fine, silky bubbles. The nose recalls rain on warm earth, with heady jasmine; the palate is broad, creamy and exotic, playing richness against tension, and the mineral finish lingers with citrus, candied zest and toast.
Tasting notes
Details
| Brand | Dom Pérignon |
| Type | Champagne |
| Country | France |
| Region | Champagne |
| Vintage | 2017 |
| ABV | 12.5% |
| Size | 750 ml |
| Style | Sparkling wine (Champagne) |

chill, pop, pour
How to serve — our serving guide.
- 1Serve at46–50°F (8–10°C).
- 2TipGive it some air in the glass before tasting.
- 3Pair it withCaviar, king crab and langoustines, or rack of lamb with herbs.


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Answers from our notes on this bottle.
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Tip: Give it some air in the glass before tasting.
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from the producer
Dom Pérignon is named after the Benedictine monk Dom Pierre Pérignon, cellarer of the Abbey of Hautvillers from 1668 and a pioneer of blending in Champagne. The first vintage released was 1921.
Dom Pérignon is made only as a vintage Champagne. Vincent Chaperon has been Chef de Caves since 2019 and aims to bottle a Dom Pérignon in as many years as possible, as a record of each vintage.
- Vintage Champagne from the 2017 harvest
- 62% Chardonnay, much of it from Chouilly; 38% Pinot Noir, mainly from Bouzy
- Spring frost, a hot summer and late-August rain shaped the year
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