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MarlboroughFramingham Sauvignon Blanc
Framingham Sauvignon Blanc brings Marlborough’s vivid fruit character into a rounded, layered style.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this wine
Framingham Sauvignon Blanc brings Marlborough’s vivid fruit character into a rounded, layered style. Made entirely from Sauvignon Blanc, it opens with citrus and flinty detail before moving toward passion fruit, stone fruit and sweet herbs. Separate parcel handling and a small contribution from oak and acacia puncheons add mouthfeel, while lees time supports a polished, finely acidic finish. It is a versatile New Zealand white for seafood, salads and light seasonal plates.
Tasting notes
Details
| Brand | Framingham |
| Type | Wine |
| Country | New Zealand |
| Region | Marlborough |
| Grape | Sauvignon Blanc |
| Size | 750 ml |
| Style | White wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve well chilled, around 8-10°C (46-50°F).
- 2Pair it withPair with shellfish and other seafood, salads, or light summer dishes.


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from the producer
Framingham began with Wairau Valley vines planted in 1981 and is known for aromatic wines shaped by texture and experimentation. Winemaker Andrew Brown, trained in viticulture and oenology at Lincoln University, works in Marlborough to make wines with a clear sense of place and fruit-driven character.
- Marlborough Sauvignon Blanc from New Zealand’s Wairau Valley
- 100% Sauvignon Blanc with passion-fruit and stone-fruit character
- Stainless-steel fermentation with oak and acacia texture
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