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Los AltosG4 Blanco Tequila
G4 Blanco shows what Felipe Camarena's El Pandillo does differently: highland agave cooked in brick ovens, crushed by a tahona and fermented with a half-and-half mix of collected rainwater and spring water, then double-distilled in copper pots. It is an agave-forward, mineral blanco prized by tequila enthusiasts; taste it neat first.
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About this tequila
G4 Blanco shows what Felipe Camarena's El Pandillo does differently: highland agave cooked in brick ovens, crushed by a tahona and fermented with a half-and-half mix of collected rainwater and spring water, then double-distilled in copper pots.
It is an agave-forward, mineral blanco prized by tequila enthusiasts; taste it neat first.
Highlights
- Unaged highland blanco from El Pandillo
- Made by Felipe Camarena
- Fermented with rainwater and spring water
- Tahona-crushed, copper pot distilled
Details
| Brand | G4 |
| Type | Tequila |
| Country | Mexico |
| Region | Los Altos |
| Size | 750 ml |
| Style | Blanco (unaged) |
pour, mix, sip
How to serve — our serving guide.
- 1Neatchilled.
- 2Cocktailmargarita.
- 3Pair it withCeviche.
got questions?
Answers from our notes on this bottle.
How should I serve it?
Cocktail: margarita.
What should I pair it with?
Where is it from?
Is delivery free?
from the producer
G4 is made by Felipe Camarena at El Pandillo, his distillery in Jesús María in the Jalisco highlands, which opened in 2011. The name refers to four generations of the Camarena family making tequila.
El Pandillo cooks estate agave in brick ovens, crushes it with a mechanical tahona, ferments with a 50/50 blend of collected rainwater and spring water and double-distills in copper pot stills.
- Unaged highland blanco from El Pandillo
- Made by Felipe Camarena
- Fermented with rainwater and spring water
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