G4 Reposado TequilaJalisco
HighlightHighland reposado from El Pandillo
Rested about six monthsG4
TypeTequila
OriginJalisco, Mexico
StyleReposado
Sizes1
Tequila
G4

G4 Reposado Tequila

G4 Reposado rests for about six months in well-used American whiskey barrels, so the wood stays in the background and the El Pandillo agave stays front and center. Sip it neat or on the rocks.

JaliscoReposado
$48.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE
  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this tequila

G4 Reposado rests for about six months in well-used American whiskey barrels, so the wood stays in the background and the El Pandillo agave stays front and center.

Sip it neat or on the rocks.

Highlights
  • Highland reposado from El Pandillo
  • Rested about six months
  • Well-used American whiskey barrels
  • Made by Felipe Camarena
Details
BrandG4
TypeTequila
CountryMexico
RegionJalisco
Size750 ml
StyleReposado
Casamigos Blanco Tequila
Pair it withCasamigos Blanco Tequilafrom $3.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour slowly, sip

How to serve — our serving guide.

  1. 1Neat or on the rocks.
  2. 2Pair it withGrilled meats.
G4 Reposado Tequila
G4 Reposado Tequila

got questions?

Answers from our notes on this bottle.

How should I serve it?
Neat or on the rocks.
What should I pair it with?
Grilled meats.
Where is it from?
Jalisco, Mexico.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

G4 is made by Felipe Camarena at El Pandillo, his distillery in Jesús María in the Jalisco highlands, which opened in 2011. The name refers to four generations of the Camarena family making tequila.

El Pandillo cooks estate agave in brick ovens, crushes it with a mechanical tahona, ferments with a 50/50 blend of collected rainwater and spring water and double-distills in copper pot stills.

BrandG4
TypeTequila
OriginJalisco, Mexico
StyleReposado
Mexico
JaliscoMexico · illustrative, not to scale
  • Highland reposado from El Pandillo
  • Rested about six months
  • Well-used American whiskey barrels
$48.99750 ml bottle · free delivery