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JaliscoGran Centenario Añejo Tequila
Centenario Añejo is aged for about 16 months in new American oak barrels, which makes it smooth with a touch of sweetness. The nose is slightly fruity with cooked agave and toasted almonds.
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About this tequila
Centenario Añejo is aged for about 16 months in new American oak barrels, which makes it smooth with a touch of sweetness.
The nose is slightly fruity with cooked agave and toasted almonds. On the palate come cooked agave, toasted almonds, cloves and vanilla, and the finish is soft, complex and balanced. Sip it slowly, neat.
Tasting notes
Details
| Brand | Gran Centenario |
| Type | Tequila |
| Country | Mexico |
| Region | Jalisco |
| ABV | 40% (80 proof) |
| Size | 750 ml |
| Style | Añejo |

pour slowly, sip
How to serve — our serving guide.
- 1Neat or on the rocks.
- 2Pair it withFlan or mole.


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from the producer
Gran Centenario, now labeled Centenario, is a tequila brand with roots going back to 1857 in Jalisco. Its tequilas are 100% Blue Weber agave, made from just agave, water and yeast, and the brand says they contain no additives.
It is part of the family company behind Jose Cuervo.
- Añejo from 100% agave
- Aged about 16 months in new American oak
- Cooked agave, toasted almond, clove and vanilla
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