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JaliscoHerradura Reposado Tequila
Herradura Reposado rests for 11 months in American white oak, far longer than the two-month legal minimum for a reposado, which gives it a bright amber-and-honey color. The nose is herbal, with agave, warm wood and vanilla.
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About this tequila
Herradura Reposado rests for 11 months in American white oak, far longer than the two-month legal minimum for a reposado, which gives it a bright amber-and-honey color.
The nose is herbal, with agave, warm wood and vanilla. The palate brings roasted agave with a touch of anise and dried fruit, and the finish is smooth butterscotch with a pleasant autumn-spice aftertaste. Sip it neat or on the rocks, or use it in a richer margarita.
Tasting notes
Details
| Brand | Herradura |
| Type | Tequila |
| Country | Mexico |
| Region | Jalisco |
| ABV | 40% (80 proof) |
| Size | 750 ml |
| Style | Reposado |

pour slowly, sip
How to serve — our serving guide.
- 1Neat or on the rocks.
- 2Cocktailmargarita.
- 3Pair it withCarnitas or barbecue.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Cocktail: margarita.
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from the producer
Casa Herradura was founded in 1870 at the Hacienda San José del Refugio in Amatitán, Jalisco. It released its Añejo in 1962, calls its Reposado a pioneer of the category, and made the first Extra Añejo, Selección Suprema.
At the hacienda, piñas are steamed for 26 hours in hand-raised clay ovens and fermented naturally in open-topped tanks with wild yeast from the more than 16 kinds of fruit trees on the estate. Herradura is imported by Brown-Forman.
- Reposado tequila from 100% Blue Weber agave
- Aged 11 months in charred American white oak
- Roasted agave, anise and dried fruit
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