Jougo Kokuto ShochuJapan
Tasting · PalateSoft and light.
TypeShochu
OriginJapan
ABV24%
Shochu
Jougo

Jougo Kokuto Shochu

Made from Amami brown sugar with white koji, single-distilled under reduced pressure and aged about two years.

Japan24% ABV
$20.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE
  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
  • From our Manhattan hub
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About this shochu

Made from Amami brown sugar with white koji, single-distilled under reduced pressure and aged about two years. Light and fruity on the nose, soft on the palate and clean on the finish — great with food.

Tasting notes
NoseLight and fruity.
PalateSoft and light.
FinishClean and smooth.
Details
BrandJougo
TypeShochu
CountryJapan
ABV24%
Size750 ml
Beniikko Honkaku Shochu
Pair it withBeniikko Honkaku Shochu$20.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1On the rocks, or mixed with cold water or soda.
  2. 2Warmoyuwari — topped with hot water.
  3. 3Pair it withMeat, simmered, fried and grilled dishes.
Jougo Kokuto Shochu
Jougo Kokuto Shochu

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Light and fruity. Palate: Soft and light. Finish: Clean and smooth.
How should I serve it?
On the rocks, or mixed with cold water or soda.
Warm: oyuwari — topped with hot water.
What should I pair it with?
Meat, simmered, fried and grilled dishes.
How strong is it?
24% ABV.
Where is it from?
Japan.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Jougo is made by Amami-Oshima Shuzo on Amami Oshima, the only place in Japan permitted to make shochu from brown sugar (kokuto).

BrandJougo
TypeShochu
OriginJapan
Japan
JapanJapan · illustrative, not to scale
  • Kokuto (brown sugar) shochu
  • From Amami Oshima
  • Aged about 2 years
$20.99750 ml bottle · free delivery