Yokaichi Kome ShochuJapan
Tasting · PalateClean.
Japan-grown rice polished to 70%Yokaichi
TypeShochu
OriginJapan
ABV25%
Shochu
Yokaichi

Yokaichi Kome Shochu

Takara Shuzo ferments Japan-grown rice, polished to 70%, at low temperature with its own aromatic yeasts and yellow koji, then single-distils under reduced pressure for an elegant floral aroma and a clean taste.

Japan25% ABV
$20.99720 ml bottle
Size: 720 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE
  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
  • From our Manhattan hub
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About this shochu

Takara Shuzo ferments Japan-grown rice, polished to 70%, at low temperature with its own aromatic yeasts and yellow koji, then single-distils under reduced pressure for an elegant floral aroma and a clean taste.

Tasting notes
NoseElegant and floral.
PalateClean.
Details
BrandYokaichi
TypeShochu
CountryJapan
ABV25%
Size720 ml
Beniikko Honkaku Shochu
Pair it withBeniikko Honkaku Shochu$20.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1On the rocks, or mixed with cold water or soda.
  2. 2Warmoyuwari — topped with hot water.
Yokaichi Kome Shochu
Yokaichi Kome Shochu

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Elegant and floral. Palate: Clean.
How should I serve it?
On the rocks, or mixed with cold water or soda.
Warm: oyuwari — topped with hot water.
How strong is it?
25% ABV.
Where is it from?
Japan.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Yokaichi is a honkaku shochu brand from Takara Shuzo of Kyoto, Japan.

BrandYokaichi
TypeShochu
OriginJapan
Japan
JapanJapan · illustrative, not to scale
  • Honkaku kome (rice) shochu
  • Japan-grown rice polished to 70%
  • Low-temperature fermentation
$20.99720 ml bottle · free delivery