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Sonoma CountyKendall-Jackson Grand Reserve Cabernet Sauvignon 2019
The 2019 Grand Reserve Cabernet is a Sonoma County blend of 90.5% Cabernet Sauvignon with small amounts of Malbec, Petit Verdot, Cabernet Franc and Merlot, aged 16 months in mostly French oak (23% new) with some American.
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About this wine
The 2019 Grand Reserve Cabernet is a Sonoma County blend of 90.5% Cabernet Sauvignon with small amounts of Malbec, Petit Verdot, Cabernet Franc and Merlot, aged 16 months in mostly French oak (23% new) with some American. Blackberry, blueberry and red and black currant mingle with mocha, nutmeg, chocolate and toasty vanilla over fine-grained tannins.
Tasting notes
Details
| Brand | Kendall-Jackson |
| Type | Wine |
| Country | United States |
| Region | Sonoma County |
| Grape | Cabernet Sauvignon |
| Vintage | 2019 |
| ABV | 14.5% |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16–18°C (60–65°F); open 15–30 minutes ahead.
- 2Pair it withRibeye, lamb chops or aged cheddar.


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from the producer
Kendall-Jackson is a family-grown California winery whose story began in 1982. Its Vintner's Reserve Chardonnay is its best-known wine, and the range runs from Avant and Vintner's Reserve up to Grand Reserve and estate bottlings.
- 2019 vintage, Sonoma County
- Cabernet with Malbec & Petit Verdot
- 16 months in oak
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