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Sonoma CountyLa Crema Sonoma Coast Pinot Noir 2023
La Crema's Sonoma Coast Pinot Noir is a silky, fruit-driven red from one of California's cooler growing areas.
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About this wine
La Crema's Sonoma Coast Pinot Noir is a silky, fruit-driven red from one of California's cooler growing areas. The 2023 is 100% Pinot Noir.
Red fruit and mocha come first, opening to red cherry, blood orange, darker berries and spice. Fine tannins and fresh acidity keep it lively through a long finish. The winery suggests it with bacon-wrapped stuffed dates, or even a light chocolate mousse.
Tasting notes
Details
| Brand | La Crema |
| Type | Wine |
| Country | United States |
| Region | Sonoma County |
| Grape | Pinot Noir |
| Vintage | 2023 |
| ABV | 13.5% |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve atLightly cool, 55–60°F (13–16°C).
- 2GlassA wide-bowled Pinot Noir glass.
- 3Pair it withBacon-wrapped stuffed dates, roast chicken, salmon, mushroom dishes; light chocolate mousse for dessert.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Glass: A wide-bowled Pinot Noir glass.
What should I pair it with?
How strong is it?
Where is it from?
Is delivery free?
from the producer
La Crema began in 1979 as La Crema Viñera, a small Sonoma County winery focused on Burgundian-style, cool-climate Chardonnay and Pinot Noir. Jess Jackson and Barbara Banke bought it in 1993.
Still family-owned within Jackson Family Wines, La Crema sources from cool-climate vineyards along the California coast and in Oregon, and its winery is in Windsor, Sonoma County.
- 100% Pinot Noir from the 2023 vintage
- Red fruit and mocha on the nose
- Red cherry, blood orange, dark berries and spice
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