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Sonoma CountyMatanzas Creek Sauvignon Blanc 2024
The 2024 Matanzas Creek Sauvignon Blanc brings Sonoma County fruit into a lively, polished white.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this wine
The 2024 Matanzas Creek Sauvignon Blanc brings Sonoma County fruit into a lively, polished white. Lime, lemon, white nectarine, freesia, and pear lead into key-lime blossom, nectarine, honeysuckle, and kumquat. Its 98% Sauvignon Blanc and 2% Sémillon composition gives the wine aromatic lift, while balanced acidity and a medium-light body keep the profile brisk and food-friendly. Stainless-steel élevage preserves its clean, energetic expression.
Tasting notes
Details
| Brand | Matanzas Creek |
| Type | Wine |
| Country | United States |
| Region | Sonoma County |
| Grape | Sauvignon Blanc |
| Vintage | 2024 |
| ABV | 13.5% |
| Size | 750 ml |
| Style | White wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve well chilled at 45°F (7°C).
- 2Pair it withPair with oysters, sashimi, sushi, or fried calamari.


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from the producer
Founded in 1977, Matanzas Creek Winery helped shape Sonoma's Bennett Valley wine identity and became known for Sauvignon Blanc. Today, winemaker Marcia Torres Forno carries that legacy forward with staggered harvests and carefully chosen fermentation vessels, seeking wines with aromatic clarity, freshness, and a strong sense of Sonoma County.
- Sonoma County Sauvignon Blanc with 98% Sauvignon Blanc and 2% Sémillon.
- Lime, white nectarine, freesia, and Bosc pear on the nose.
- Bright acidity, a medium-light texture, and a stainless-steel-aged finish.
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