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Sonoma CountyMeiomi Cabernet Sauvignon 2023
Meiomi Cabernet Sauvignon pairs classic Bordeaux techniques with a plush, fruit-forward California style. Juicy blackberry, boysenberry and spice lead, and aging in French and American oak adds toasty vanilla and graham cracker.
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About this wine
Meiomi Cabernet Sauvignon pairs classic Bordeaux techniques with a plush, fruit-forward California style.
Juicy blackberry, boysenberry and spice lead, and aging in French and American oak adds toasty vanilla and graham cracker. The texture is velvety and the finish long.
Tasting notes
Details
| Brand | Meiomi |
| Type | Wine |
| Country | United States |
| Region | Sonoma County |
| Grape | Cabernet Sauvignon |
| Vintage | 2023 |
| ABV | 13.7% |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1TemperatureSlightly below room temperature, about 60–65°F.
- 2Pair it withBurgers, grilled steak or barbecue.


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from the producer
Meiomi was created in 2006 by Joe Wagner, of the Napa winemaking family behind Caymus, and first released in 2009. The name means 'coast' in the language of the Wappo people of Northern California.
The idea was a coastal California Pinot Noir blended from several regions for a rich, plush style. Constellation Brands bought the brand in 2015.
- 2023 vintage
- California Cabernet Sauvignon
- Blackberry, boysenberry and spice
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