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Los AltosMijenta Blanco Tequila
Mijenta Blanco is crafted to be complex, balanced and food-friendly, showing the fruity and floral side of highland agave.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this tequila
Mijenta Blanco is crafted to be complex, balanced and food-friendly, showing the fruity and floral side of highland agave. Its only ingredients are agave, water and yeast.
The nose has intense cooked agave, vanilla and caramel from the slow cooking, with cantaloupe and peach. It is bright and clear with a powerful body, and the palate brings cooked agave, vanilla, fresh fruit and spices such as cinnamon. Enjoy it neat, on the rocks, or in a margarita or Paloma.
Tasting notes
Details
| Brand | Mijenta |
| Type | Tequila |
| Country | Mexico |
| Region | Los Altos |
| ABV | 40% |
| Size | 750 ml |
| Style | Blanco (unaged) |

pour, mix, sip
How to serve — our serving guide.
- 1Neatchilled.
- 2Cocktailmargarita.
- 3Pair it withCeviche.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Cocktail: margarita.
What should I pair it with?
How strong is it?
Where is it from?
Is delivery free?
from the producer
Mijenta is made in the highlands of Jalisco by Maestra Tequilera Ana María Romero Mena, a trained sommelier who brings a winemaker's eye to tequila. The brand is a certified B Corporation, committed to sustainable farming and production, and uses just agave, water and yeast.
- Unaged blanco from highland Jalisco agave
- Made by Maestra Tequilera Ana María Romero Mena
- Cooked agave, vanilla and caramel, with cantaloupe and peach
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