Oxford Landing ChardonnaySouth Australia
Tasting · PalateLayered flavors from the fruit, natural fermentation and lees ageing; the slightest hint of oak shows as cinnamon and spice.
Wild fermentation, lees contact and subtle French-oak influence build texture and complexity.Oxford Landing
TypeWine
OriginSouth Australia, Australia
StyleWhite wine
Sizes1
Wine
Oxford Landing

Oxford Landing Chardonnay

Oxford Landing Chardonnay is made from South Australian Chardonnay with a minimal-intervention approach: wild yeasts, malolactic fermentation, lees contact and a subtle touch of oak from barrel-matured reserve wine.

South AustraliaChardonnay
$6.99750 ml bottle
Size: 750 ml
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  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this wine

Oxford Landing Chardonnay is made from South Australian Chardonnay with a minimal-intervention approach: wild yeasts, malolactic fermentation, lees contact and a subtle touch of oak from barrel-matured reserve wine. Yellow peach and ripe nectarine meet wild honey, lemon myrtle and a hint of cinnamon spice, and balanced acidity keeps the finish refreshing.

Tasting notes
NoseYellow peach and ripe nectarine with wild honey and lemon myrtle, supported by fresh-cut hay and cinnamon spice.
PalateLayered flavors from the fruit, natural fermentation and lees ageing; the slightest hint of oak shows as cinnamon and spice.
FinishBalanced acidity gives a refreshing finish.
Details
BrandOxford Landing
TypeWine
CountryAustralia
RegionSouth Australia
GrapeChardonnay
Size750 ml
StyleWhite wine
Josh Cellars Chardonnay 2020
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve chilled at approximately 8-10°C (46-50°F).
  2. 2Pair it withPrawn and preserved-lemon couscous salad, or a chickpea, avocado, coriander and lime salad.
Oxford Landing Chardonnay
Oxford Landing Chardonnay

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Yellow peach and ripe nectarine with wild honey and lemon myrtle, supported by fresh-cut hay and cinnamon spice. Palate: Layered flavors from the fruit, natural fermentation and lees ageing; the slightest hint of oak shows as cinnamon and spice. Finish: Balanced acidity gives a refreshing finish.
How should I serve it?
Serve chilled at approximately 8-10°C (46-50°F).
What should I pair it with?
Prawn and preserved-lemon couscous salad, or a chickpea, avocado, coriander and lime salad.
Where is it from?
South Australia, Australia.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Founded by Wyndham Hill-Smith in 1958, Oxford Landing is rooted in South Australia's Riverland beside the River Murray. The winery highlights sustainable practices including accreditation, wastewater recycling, native revegetation and lightweight packaging. Its wines are made without animal products, reflecting a practical, environmentally conscious approach to the range.

BrandOxford Landing
TypeWine
OriginSouth Australia, Australia
GrapeChardonnay
Australia
South AustraliaAustralia · illustrative, not to scale
  • 100% Chardonnay sourced from multiple vineyards across South Australia.
  • Wild fermentation, lees contact and subtle French-oak influence build texture and complexity.
  • Peach, nectarine, citrus and wild-honey notes lead into refreshing acidity.
$6.99750 ml bottle · free delivery