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JaliscoPatrón Añejo Tequila
Patrón Añejo spends twelve to fifteen months in small white oak barrels, which gives it a sweeter profile and big woody notes alongside Patrón's baked agave character. It pours deep amber, with intense cooked agave, vanilla and caramel on the nose.
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About this tequila
Patrón Añejo spends twelve to fifteen months in small white oak barrels, which gives it a sweeter profile and big woody notes alongside Patrón's baked agave character.
It pours deep amber, with intense cooked agave, vanilla and caramel on the nose. The palate is velvety, with oak, sweet agave and hints of chocolate and baking spice, and the long finish is woody with a subtle sweetness. It is made for slow sipping.
Tasting notes
Details
| Brand | Patrón |
| Type | Tequila |
| Country | Mexico |
| Region | Jalisco |
| ABV | 40% (80 proof) |
| Size | 750 ml |
| Style | Añejo |

pour slowly, sip
How to serve — our serving guide.
- 1NeatIn a snifter at room temperature.
- 2On the rocksOver a large cube with an orange twist.
- 3Tequila Old FashionedStirred with agave syrup and bitters.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
On the rocks: Over a large cube with an orange twist.
Tequila Old Fashioned: Stirred with agave syrup and bitters.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Patrón makes all of its tequila at Hacienda Patrón, its distillery in the highlands of Jalisco, where nothing but Patrón is produced. It works in small batches and still does much of the process by hand.
The range is built on Patrón Silver, the base for every other expression, and extends to Reposado, Añejo, smoky Ahumado bottlings and long-aged Extra Añejo releases. David Rodríguez García is the master distiller.
- Añejo tequila from 100% Blue Weber agave
- Aged 12 to 15 months in small white oak barrels
- Deep amber, with cooked agave, vanilla and caramel
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