Alessandro Rivetto Leonilde Barbera d'Alba 2015Piedmont
Tasting · PalateFull-bodied with delicate tannins; lively, deep ruby colour
100% Barbera, about 25 days on the skinsAlessandro Rivetto
TypeWine
OriginPiedmont, Italy
Vintage2015
Sizes1
Wine2015
Alessandro Rivetto

Alessandro Rivetto Leonilde Barbera d'Alba 2015

Offered here in magnum, the 2015 Leonilde is Alessandro Rivetto's longer-aged Barbera d'Alba.

PiedmontBarbera
$34.991.5 L bottle
Size: 1.5 L
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About this wine

Offered here in magnum, the 2015 Leonilde is Alessandro Rivetto's longer-aged Barbera d'Alba. Hand-picked Barbera from the Alba township spends around 25 days on its skins in temperature-controlled steel, then about a year in large Slavonian casks and a further five months in small barrels. Expect a deep, lively ruby wine, full in body, with intense ripe red fruit, blackberry and prune and delicate tannins.

Tasting notes
NoseIntense ripe red fruit with blackberry and prune
PalateFull-bodied with delicate tannins; lively, deep ruby colour
Details
BrandAlessandro Rivetto
TypeWine
CountryItaly
RegionPiedmont
GrapeBarbera
Vintage2015
Size1.5 L
StyleRed wine
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 18°C (64°F)
  2. 2Pair it withRoast white meats, grilled meat and vegetables, stews, roasts and cheeses
Alessandro Rivetto Leonilde Barbera d'Alba 2015
Alessandro Rivetto Leonilde Barbera d'Alba 2015

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Intense ripe red fruit with blackberry and prune Palate: Full-bodied with delicate tannins; lively, deep ruby colour
How should I serve it?
Serve at 18°C (64°F)
What should I pair it with?
Roast white meats, grilled meat and vegetables, stews, roasts and cheeses
Where is it from?
Piedmont, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Alessandro Rivetto runs his family estate from the hamlet of Annunziata in La Morra, continuing a winegrowing tradition handed down by his great-grandfather Giovanni and grandfather Ercole. The winery farms Nebbiolo in Serralunga d'Alba, including the Lazzarito MGA, plus vineyards in La Morra, Sinio and the Barbaresco area of Alba, aiming to let each parcel show its own character.

BrandAlessandro Rivetto
TypeWine
OriginPiedmont, Italy
GrapeBarbera
Italy
PiedmontItaly · illustrative, not to scale
  • 2015 vintage, Barbera d'Alba DOC in magnum (1.5 L)
  • 100% Barbera, about 25 days on the skins
  • About 12 months in Slavonian oak, then 5 in barrique
$34.991.5 L bottle · free delivery