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TuscanyAntinori Solaia 2017
Solaia is a 20-hectare, southwest-facing vineyard of stony limestone and galestro on the Tignanello estate, first bottled in 1978 and made only in exceptional years.
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About this wine
Solaia is a 20-hectare, southwest-facing vineyard of stony limestone and galestro on the Tignanello estate, first bottled in 1978 and made only in exceptional years. Cabernet Sauvignon leads, with Sangiovese and Cabernet Franc. The 2017 aged about 18 months in new French barrels. Deep ruby; blackberry and black currant with mint and myrtle, then white pepper, toasted cinnamon and cocoa. Rich and mouth-filling, with soft, velvety tannins.
Tasting notes
Details
| Brand | Antinori |
| Type | Wine |
| Country | Italy |
| Region | Tuscany |
| Vintage | 2017 |
| ABV | 14% |
| Size | 750 ml |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16–18°C (60–65°F); open 15–30 minutes ahead. Decanting recommended.
- 2Pair it withBistecca alla fiorentina, roast lamb or aged Pecorino.


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from the producer
Marchesi Antinori is a Florentine wine family whose estates include Tignanello in Chianti Classico, Guado al Tasso in Bolgheri and Castello della Sala in Umbria. Its wines range from Chianti Classico such as Pèppoli and Villa Antinori to the Tignanello and Solaia vineyards.
- 2017 vintage, Toscana IGT
- Cabernet Sauvignon, Sangiovese & Cabernet Franc
- 18 months in new French oak
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