Your cart
Your cart is empty
South AustraliaBFR Touriga-Lagrein-Cabernet 2016
Salena Estate's 2016 BFR blends Touriga, Lagrein and Cabernet Sauvignon, each fermented separately before blending.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this wine
Salena Estate's 2016 BFR blends Touriga, Lagrein and Cabernet Sauvignon, each fermented separately before blending. Touriga gives florals and intense colour, Lagrein structure and silkiness, and Cabernet fruit weight and length. It is vivid deep purple, with black cherry, florals, wild herbs and liquorice, and a supple, poised palate of black and red fruit with a fine grip and a long finish.
Tasting notes
Details
| Brand | BFR |
| Type | Wine |
| Country | Australia |
| Region | South Australia |
| Grape | Lagrein, Cabernet |
| Vintage | 2016 |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16–18°C (60–65°F); open 15–30 minutes ahead.
- 2Pair it withBarbecued meats, lamb or hard cheeses.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
What should I pair it with?
Where is it from?
Is delivery free?
from the producer
Salena Estate is a family winery in South Australia's Riverland founded by Bob and Sylvia Franchitto. Its limited-release BFR is a blend of the vintage's best parcels and changes every year.
- Riverland, South Australia, 2016
- Touriga, Lagrein and Cabernet Sauvignon
- Limited release; each variety fermented separately
you may also like
- Choosing a selection results in a full page refresh.
- Opens in a new window.








