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CaliforniaBogle Family Vineyards Phantom Red Blend 2017
Phantom is Bogle's darkest, most concentrated red, named for the elusive figure said to haunt the winery.
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About this wine
Phantom is Bogle's darkest, most concentrated red, named for the elusive figure said to haunt the winery. The 2017 blends 52% Petite Sirah with 48% Zinfandel and spent 25 months in three-year-old American oak. Baked cherry cobbler and ripe cranberry lead, framed by nutmeg and allspice, with peppercorn, anise and juniper underneath. Big colour, dark fruit and ample tannins — Bogle rated it built to age into the next decade. Vegan-friendly; this is the 3-litre format.
Tasting notes
Details
| Brand | Bogle Family Vineyards |
| Type | Wine |
| Country | United States |
| Region | California |
| Vintage | 2017 |
| ABV | 14.5% |
| Size | 3 L |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16–18°C (60–65°F); open 15–30 minutes ahead. Decanting helps open it up.
- 2Pair it withGrilled steak, smoked brisket or aged cheeses.


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from the producer
Bogle Family Vineyards is a family-run winery in Clarksburg, California, in the Sacramento River Delta. Alongside its core Bogle range it makes the Phantom, Juggernaut and Twenty Acres labels.
- 2017 vintage, California
- 52% Petite Sirah, 48% Zinfandel
- 25 months in American oak · 3 L
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