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KentuckyBulleit Bourbon Frontier Whiskey
Bulleit Bourbon leans on rye more than most bourbons do, and you can taste it: there is a peppery, spicy edge alongside the sweet corn and oak.
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About this whiskey
Bulleit Bourbon leans on rye more than most bourbons do, and you can taste it: there is a peppery, spicy edge alongside the sweet corn and oak. The recipe traces back to the Bulleit family more than a century and a half ago.
It is medium amber in the glass, with maple, oak and nutmeg on a smooth palate and a long, dry finish with a little toffee. That spice holds up well in cocktails, which is why it is a staple for Old Fashioneds and Manhattans.
Tasting notes
Details
| Brand | Bulleit |
| Type | Whiskey |
| Country | United States |
| Region | Kentucky |
| ABV | 45% (90 proof) |
| Size | 750 ml |
| Style | Bourbon whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1NeatIn a rocks or tasting glass.
- 2On the rocksOver one large cube.
- 3Old FashionedStirred with sugar and bitters, with an orange twist.
- 4ManhattanStirred with sweet vermouth and bitters.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
On the rocks: Over one large cube.
Old Fashioned: Stirred with sugar and bitters, with an orange twist.
Manhattan: Stirred with sweet vermouth and bitters.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Tom Bulleit founded the Bulleit Distilling Co. in 1987 to bring back his family's high-rye bourbon recipe, which dates back more than 150 years. Its bold, spicy style quickly made it a bartender favorite.
Bulleit Rye joined the range in 2011. In 2017 the brand opened its own distillery in Shelbyville, Kentucky, now a stop on the Kentucky Bourbon Trail.
- Kentucky straight bourbon with a notably high rye content
- Based on a Bulleit family recipe more than 150 years old
- Made with Kentucky limestone-filtered water
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