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TennesseeJack Daniel's Old No. 7 Tennessee Whiskey
Old No.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this whiskey
Old No. 7 is the black-label Jack Daniel's, made to Mr. Jack's original recipe from corn, rye and malted barley with water from the distillery's own limestone cave spring. After two distillations the new spirit drips slowly through a deep bed of sugar-maple charcoal, the step that makes it a Tennessee whiskey rather than a bourbon.
It then matures in new, charred white oak barrels. Expect a well-rounded, balanced whiskey with caramel, vanilla and toasted wood and a slightly fruity aroma. It is the classic partner for cola, and just as good with ginger ale or lemonade.
Tasting notes
Details
| Brand | Jack Daniel's |
| Type | Whiskey |
| Country | United States |
| Region | Tennessee |
| ABV | 40% (80 proof) |
| Size | 750 ml |
| Style | Tennessee whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1Jack & CokeOver ice with cola and a lime wedge.
- 2Lynchburg LemonadeWith lemonade, orange liqueur and lemon-lime soda.
- 3On the rocksOver a large cube.
- 4With ginger aleOver ice with a squeeze of lime.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Lynchburg Lemonade: With lemonade, orange liqueur and lemon-lime soda.
On the rocks: Over a large cube.
With ginger ale: Over ice with a squeeze of lime.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Jack Daniel's is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using iron-free water from the distillery's limestone Cave Spring. The whiskey still follows Mr. Jack Daniel's original recipe.
What makes it Tennessee whiskey is charcoal mellowing: new spirit trickles slowly through sugar-maple charcoal before going into new, charred white oak barrels. Old No. 7, with its square bottle and black label, is sold in more than 160 countries.
- Tennessee whiskey from the Jack Daniel Distillery in Lynchburg
- Made from corn, rye and barley malt with iron-free Cave Spring water
- Twice distilled and mellowed through sugar-maple charcoal
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