Casillero del Diablo Pinot NoirCentral Valley (Chile)
Tasting · PalateLively acidity with berry flavours.
Coastal, semi-arid vineyardsCasillero del Diablo
TypeWine
OriginCentral Valley (Chile), Chile
StyleRed wine
Sizes1
Wine
Casillero del Diablo

Casillero del Diablo Pinot Noir

Casillero del Diablo's Reserva Pinot Noir is grown in coastal, semi-arid Chilean vineyards on colluvial riverbank soils.

Central Valley (Chile)Pinot Noir
$8.99750 ml bottle
Size: 750 ml
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  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this wine

Casillero del Diablo's Reserva Pinot Noir is grown in coastal, semi-arid Chilean vineyards on colluvial riverbank soils. It is fresh, with strawberry, raspberry and a hint of cedar, and lively acidity carrying the berry flavours.

Tasting notes
NoseStrawberry, raspberry and a hint of cedar.
PalateLively acidity with berry flavours.
FinishFresh and clean.
Details
BrandCasillero del Diablo
TypeWine
CountryChile
RegionCentral Valley (Chile)
GrapePinot Noir
Size750 ml
StyleRed wine
La Crema Sonoma Coast Pinot Noir 2023
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve lightly chilled, 14–16°C (57–61°F).
  2. 2Pair it withFatty fish, Italian food and a variety of cheeses.
Casillero del Diablo Pinot Noir
Casillero del Diablo Pinot Noir

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Strawberry, raspberry and a hint of cedar. Palate: Lively acidity with berry flavours. Finish: Fresh and clean.
How should I serve it?
Serve lightly chilled, 14–16°C (57–61°F).
What should I pair it with?
Fatty fish, Italian food and a variety of cheeses.
Where is it from?
Central Valley (Chile), Chile.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Casillero del Diablo is Concha y Toro's best-known Chilean range. Its name — 'the Devil's Cellar' — comes from the legend that Don Melchor de Concha y Toro spread a rumour of the devil haunting his cellar to keep thieves away from his finest wines.

BrandCasillero del Diablo
TypeWine
OriginCentral Valley (Chile), Chile
GrapePinot Noir
Chile
Central Valley (Chile)Chile · illustrative, not to scale
  • Chilean Pinot Noir Reserva
  • Coastal, semi-arid vineyards
  • Fresh and lively
$8.99750 ml bottle · free delivery