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Rhône ValleyCellier des Princes Le Blason du Prince Châteauneuf-du-Pape 2016
Le Blason du Prince is Cellier des Princes' traditional Châteauneuf-du-Pape, blended from its three terroirs of rolled pebbles, sandy safres and stony limestone, mainly around Courthézon.
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About this wine
Le Blason du Prince is Cellier des Princes' traditional Châteauneuf-du-Pape, blended from its three terroirs of rolled pebbles, sandy safres and stony limestone, mainly around Courthézon. Grenache leads the blend, in a style aimed at fruit purity. This is the 2016 vintage.
Highlights
- Châteauneuf-du-Pape, 2016
- Grenache-led blend
- From pebble, sandy safre and limestone terroirs
Details
| Brand | Cellier des Princes |
| Type | Wine |
| Country | France |
| Region | Rhône Valley |
| Vintage | 2016 |
| Size | 750 ml |

pour, sip, enjoy
How to serve — our serving guide.
- 1Temperature16–18°C (61–64°F).
- 2Pair it withRoast meats or meats in sauce, game and aged cheeses.


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from the producer
Cellier des Princes is a winegrowers' cooperative at Courthézon in the southern Rhône, whose members farm Châteauneuf-du-Pape on round pebbles, sandy soils and limestone shingle.
- Châteauneuf-du-Pape, 2016
- Grenache-led blend
- From pebble, sandy safre and limestone terroirs
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