Château Bouscaut Pessac-Léognan Grand Cru Classé 2015Bordeaux
Tasting · PalateRound and gourmand, with coated tannins.
Cabernet Sauvignon-led with Merlot and a touch of MalbecChâteau Bouscaut
TypeWine
OriginBordeaux, France
Vintage2015
ABV14%
Wine2015
Château Bouscaut

Château Bouscaut Pessac-Léognan Grand Cru Classé 2015

From the Lurton-Cogombles family's classified estate south of Bordeaux, the 2015 Château Bouscaut is a round, generous Pessac-Léognan built on Cabernet Sauvignon (56%), Merlot and 6% Malbec.

Bordeaux14% ABV
$39.99750 ml bottle
Size: 750 ml
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About this wine

From the Lurton-Cogombles family's classified estate south of Bordeaux, the 2015 Château Bouscaut is a round, generous Pessac-Léognan built on Cabernet Sauvignon (56%), Merlot and 6% Malbec. Fermented in stainless steel and concrete with pump-overs to tame thick, tannic skins, then aged in oak barrels of which 40% were new, it pairs deep colour and black-fruit intensity with coated, supple tannins — a natural match for a Bordeaux-style rib steak.

Tasting notes
NoseBlack fruit, redcurrant and spice.
PalateRound and gourmand, with coated tannins.
FinishLong and velvety.
Details
BrandChâteau Bouscaut
TypeWine
CountryFrance
RegionBordeaux
Vintage2015
ABV14%
Size750 ml
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 16–18°C (60–65°F); open 15–30 minutes ahead.
  2. 2Pair it withRib steak with bordelaise sauce or roast poultry.
Château Bouscaut Pessac-Léognan Grand Cru Classé 2015
Château Bouscaut Pessac-Léognan Grand Cru Classé 2015

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Black fruit, redcurrant and spice. Palate: Round and gourmand, with coated tannins. Finish: Long and velvety.
How should I serve it?
Serve at 16–18°C (60–65°F); open 15–30 minutes ahead.
What should I pair it with?
Rib steak with bordelaise sauce or roast poultry.
How strong is it?
14% ABV.
Where is it from?
Bordeaux, France.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Château Bouscaut is a Grand Cru Classé de Graves at Cadaujac in Pessac-Léognan, owned by the Lurton-Cogombles family (Sophie Lurton and Laurent Cogombles), farming clay over limestone and gravel.

BrandChâteau Bouscaut
TypeWine
OriginBordeaux, France
France
BordeauxFrance · illustrative, not to scale
  • Grand Cru Classé de Graves, 2015 vintage
  • Cabernet Sauvignon-led with Merlot and a touch of Malbec
  • Fermented in steel and concrete
$39.99750 ml bottle · free delivery