Château Haut-Brion Pessac-Léognan 2015Bordeaux
Tasting · PalateVery soft, with tremendous volume and depth; ripe fruit and cocoa bean.
50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet FrancChâteau Haut-Brion
TypeWine
OriginBordeaux, France
Vintage2015
ABV15%
Wine2015
Château Haut-Brion

Château Haut-Brion Pessac-Léognan 2015

Haut-Brion describes 2015 as perhaps the warmest, sunniest year on record in France: a long hot, dry spell gave excellent flowering, and timely August rain restored water reserves for full ripeness.

Bordeaux15% ABV
$821.99750 ml bottle
Size: 750 ml
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About this wine

Haut-Brion describes 2015 as perhaps the warmest, sunniest year on record in France: a long hot, dry spell gave excellent flowering, and timely August rain restored water reserves for full ripeness. Picked from 8 September to 5 October, the wine was aged in 78% new barrels and bottled in summer 2017. The estate notes a deep garnet colour, a ripe, concentrated nose of very ripe red and black fruit with liquorice and a hint of clove, a soft, voluminous palate with ripe fruit and cocoa bean, and a long mocha and coffee finish.

Tasting notes
NoseVery ripe red and black fruit, liquorice and a hint of clove.
PalateVery soft, with tremendous volume and depth; ripe fruit and cocoa bean.
FinishLong, with mocha and slightly bitter coffee.
Details
BrandChâteau Haut-Brion
TypeWine
CountryFrance
RegionBordeaux
Vintage2015
ABV15%
Size750 ml
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 17–18°C (63–64°F); decant 2–3 hours if young.
  2. 2Pair it withRoast rib of beef, lamb or truffle dishes.
Château Haut-Brion Pessac-Léognan 2015
Château Haut-Brion Pessac-Léognan 2015

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Very ripe red and black fruit, liquorice and a hint of clove. Palate: Very soft, with tremendous volume and depth; ripe fruit and cocoa bean. Finish: Long, with mocha and slightly bitter coffee.
How should I serve it?
Serve at 17–18°C (63–64°F); decant 2–3 hours if young.
What should I pair it with?
Roast rib of beef, lamb or truffle dishes.
How strong is it?
15% ABV.
Where is it from?
Bordeaux, France.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Château Haut-Brion, founded in 1533 by Jean de Pontac, is the oldest of Bordeaux's great growths and the only red outside the Médoc ranked a First Growth in 1855. Samuel Pepys praised its 'Ho-Bryan' in his diary in 1663. Its vineyard lies on multicoloured gravel in Pessac.

BrandChâteau Haut-Brion
TypeWine
OriginBordeaux, France
France
BordeauxFrance · illustrative, not to scale
  • Pessac-Léognan Premier Grand Cru Classé, 2015
  • 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc
  • 78% new barrels
$821.99750 ml bottle · free delivery