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BordeauxChâteau Lynch-Bages Pauillac 2014
In 2014 a relatively cool, dry Pauillac summer built remarkable acidity, and a hot, dry September and October finished the ripening.
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About this wine
In 2014 a relatively cool, dry Pauillac summer built remarkable acidity, and a hot, dry September and October finished the ripening. Harvest ran from 24 September to 11 October, with a pause to let the old Cabernets ripen fully; only 68% of the crop went into the grand vin, aged 18 months in barrel, 75% new. The estate describes a deep colour, an aromatic nose and a rich, unctuous palate wrapped in silky tannins, balancing power, freshness and elegance.
Tasting notes
Details
| Brand | Château Lynch-Bages |
| Type | Wine |
| Country | France |
| Region | Bordeaux |
| Vintage | 2014 |
| ABV | 13.5% |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16–18°C (60–65°F); decant an hour.
- 2Pair it withLamb with rosemary, prime rib or game.


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from the producer
Château Lynch-Bages is a Pauillac Grand Cru Classé owned by Jean-Michel Cazes and his family. Its 90 hectares lie on Garonne gravel.
- Pauillac 5e Grand Cru Classé, 2014
- 69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 2% Petit Verdot
- 18 months in oak, 75% new
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