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BordeauxChâteau Sociando-Mallet Haut-Médoc 2016
Sociando-Mallet's 2016 grew on gravel and clay over clay-limestone, from vines averaging 35 years.
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About this wine
Sociando-Mallet's 2016 grew on gravel and clay over clay-limestone, from vines averaging 35 years. Hand-harvested from 26 September to 19 October and sorted before and after destemming, it was vinified traditionally in temperature-controlled cement and steel vats with a 30-day maceration and malolactic in tank, then aged 12 months in 100% new barrels.
Highlights
- Haut-Médoc, 2016
- 50% Merlot, 47% Cabernet Sauvignon, 3% Cabernet Franc
- 12 months in 100% new oak
Details
| Brand | Château Sociando-Mallet |
| Type | Wine |
| Country | France |
| Region | Bordeaux |
| Vintage | 2016 |
| ABV | 14% |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16–18°C (60–65°F); decant an hour or two.
- 2Pair it withRoast beef, lamb or mature hard cheeses.


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from the producer
Château Sociando-Mallet is a Haut-Médoc estate owned by Jean and Sylvie Gautreau, with 57 hectares in production on gravel and clay over a clay-limestone subsoil. Its second wine is La Demoiselle de Sociando-Mallet.
- Haut-Médoc, 2016
- 50% Merlot, 47% Cabernet Sauvignon, 3% Cabernet Franc
- 12 months in 100% new oak
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