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MontalcinoCol d'Orcia Brunello di Montalcino 2019
Col d'Orcia's 2019 Brunello is hand-harvested with rigorous selection, fermented 18–20 days in shallow stainless tanks and aged three years in 25–75 hl Slavonian and French oak casks, then a year in bottle.
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About this wine
Col d'Orcia's 2019 Brunello is hand-harvested with rigorous selection, fermented 18–20 days in shallow stainless tanks and aged three years in 25–75 hl Slavonian and French oak casks, then a year in bottle. Warm and full-bodied, it offers black cherry, jam, spice and vanilla, ripe clear tannins and a long, persistent finish — a classic, ageworthy Brunello from a highly regarded vintage.
Tasting notes
Details
| Brand | Col d'Orcia |
| Type | Wine |
| Country | Italy |
| Region | Montalcino |
| Grape | Sangiovese |
| Vintage | 2019 |
| ABV | 14.5% |
| Size | 750 ml |
| Style | Red wine |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16–18°C (61–64°F); decant 1–2 hours.
- 2Pair it withBistecca alla fiorentina, wild boar ragù, braised beef or aged pecorino.


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from the producer
Col d'Orcia — 'the hill overlooking the Orcia River' — is one of the original estates of Montalcino and the largest certified organic vineyard in Tuscany. It is a traditional Brunello producer, ageing its wines in large Slavonian oak casks, on limestone and marl soils at about 1,500 ft.
- Brunello di Montalcino DOCG, 2019
- 100% Sangiovese, certified organic
- 3 years in large Slavonian & Allier oak + 1 year in bottle
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