Dal Cero Valpolicella 2016Veneto
Tasting · PalateCrisp and long-lingering; luminous ruby red
Corvina, Rondinella and MolinaraDal Cero
TypeWine
OriginVeneto, Italy
Vintage2016
Sizes1
Wine2016
Dal Cero

Dal Cero Valpolicella 2016

Dal Cero's Valpolicella is the freshest wine from the family's eastern Valpolicella estate, made from Corvina, Rondinella and Molinara grown on volcanic and limestone soils at around 300 metres.

VenetoRed wine
$10.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE
  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
  • From our Manhattan hub
We accept
Amazon American Express Apple Pay Diners ClubDiscoverGoogle Pay Mastercard PayPalShop Pay Visa
About this wine

Dal Cero's Valpolicella is the freshest wine from the family's eastern Valpolicella estate, made from Corvina, Rondinella and Molinara grown on volcanic and limestone soils at around 300 metres. The grapes ferment in stainless steel for ten to twelve days and the wine then rests in concrete vats rather than oak. Expect a bright ruby red with a fine nose of cherry and cherry blossom and a crisp, lingering palate. This is the 2016 vintage.

Tasting notes
NoseFresh and refined, with delicate cherry and morello-cherry blossom
PalateCrisp and long-lingering; luminous ruby red
FinishCrisp and long
Details
BrandDal Cero
TypeWine
CountryItaly
RegionVeneto
Vintage2016
Size750 ml
StyleRed wine
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 18°C (64°F)
  2. 2Pair it withAperitif; lighter meat dishes, boiled red meats and casual meals
Dal Cero Valpolicella 2016
Dal Cero Valpolicella 2016

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Fresh and refined, with delicate cherry and morello-cherry blossom Palate: Crisp and long-lingering; luminous ruby red Finish: Crisp and long
How should I serve it?
Serve at 18°C (64°F)
What should I pair it with?
Aperitif; lighter meat dishes, boiled red meats and casual meals
Where is it from?
Veneto, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

The Dal Cero family has made wine since 1934, when Augusto Dal Cero bought volcanic hillside land at Roncà near Verona. His sons Dario and Giuseppe added Tenuta Montecchiesi in Cortona, and the third generation - Davide, Nico and Francesca - created an estate in eastern Valpolicella, on a terrace above Verona with volcanic and limestone soils.

BrandDal Cero
TypeWine
OriginVeneto, Italy
StyleRed wine
Italy
VenetoItaly · illustrative, not to scale
  • 2016 vintage, Valpolicella DOC
  • Corvina, Rondinella and Molinara
  • Fermented in steel, aged in concrete (no oak)
$10.99750 ml bottle · free delivery